LESSON PLAN

BEGINNER TO INTERMEDIATE

01 Fundamentals of Design

02 Basics of flawless fondant application

03 Stacking, Leveling & Cake Stability

04 Creating details with Depth of Design

05 Gilding & Moulding

06 Arranging floral clusters & Placement

07 Fine Embellishments & Finishing touches

Learn the art of edible intricacy.

 

 

This is a cake MasterClass like you've never experienced. Zehra Khan takes you into her cake design world world to teach you elements from a beginner to intermediate level. In this MasterClass, you're not just learning the art of cake design, you're learning how to take your dreams and ambitions to the next level. 

Learn art and techniques from this cake artisan in her most comprehensive design class ever. 

March 4, 2017

9am-6pm

Students will learn to craft this elegant and masterfully designed cake during Art of Edible Intricacy: MasterClass with Zehra Khan

Questions? 

It is our most sincere desire that all guests are inspired and enlightened by their time at The Art of Edible Intricacy: MasterClass with Zehra Khan.  Please click HERE to find answers to Frequently Asked Questions about the event. 

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NUT ALLERGY WARNING: We are NOT a nut free facility. All products may contain, or have come in contact with a variety of nuts, including but not limited to, hazelnuts, pecans, pistachios, peanuts, walnuts and almonds.
© 2018 Zehra, All Rights Reserved

81 Zenway Blvd. Studio 15

Woodbridge, Canada L4H 0S5

Call: 416-824-6221

Please visit our sister company L'Atelier Lumière International Photographie